Ravioli, tortellini, lasagne, everyone loves a good pasta dish and its even better when you've made the pasta yourself. We've had our pasta machine for quite some time and love making our favourite red pepper and chorizo ravioli but have never tried making tortellini. so ta dah! our first attempt. It took a while to get the hang of folding the pasta right after that we were on a roll and was very impressed that they all didn't burst while in the pan! We chose spinach and ricotta for our filling and served it with a simple but tasty tomato sauce. Hopefully you'll see it on the menu soon so watch this space.
