Its that time of year again all ready for one of our favourite TV shows, after last year it has been our mission to perfect the humble bread loaf. Paul Hollywood's "Bread" book has been brilliant and the recipes are so tasty.
After a few months trialling every flavour under the sun, it turns out that wholemeal is by far the most superior for the everyday loaf.
We now bake a new loaf every week instead of buying from the supermarket, it's something everyone should try! Next week we're going to try a new loaf, garlic and rosemary so watch this space!
