If you would like to book an evening with us you can now choose a starter, main and dessert from the selection below (min 3 of each per booking to be pre ordered at least 7 days before your booking). That way you can have an even better evening.
Starters
Homemade ravioli filled with a chorizo, roasted red pepper and red onion stuffing,
with a tomato and red pepper sauce.
....
Teriyaki mackerel skewers with wasabi crime fraiche
....
Sliced chicken livers with onions, mushrooms, cooked in sherry, cream,
smoked paprika, bay leaf, nutmeg, served on toasted ciabbata.
....
Grilled salmon slices, fondant leeks, served with a white wine and chive sauce
....
Twice baked goat's cheese souffle with baby leaf and beetroot salad,
beetroot chutney and balsamic jelly
(contains nuts)
....
Baked camembert with red onion marmalade
Served with Freshly made Bread
Mains
Pan fried breast of Partridge, sauté potatoes with cabbage and
Pancetta, served with a Marsala sauce.
....
Pan fried boneless chicken thighs,
potato rosti, wild mushrooms,
griddled asparagus, served with a chasseur sauce.
....
Pork fillet (or chicken breast) stuffed with pancetta, cream cheese, red onion, spinach,
served with saute potatoes, sliced green beans and charcutiere sauce.
....
Duck breast, braised red cabbage, fondant potatoes,
sliced green beans and a blackberry sauce.
....
Slow cooked lamb shank (marinated overnight in red wine),
garlic bubble and squeak, mange toute, roasted shallot puree, garlic confit
and red wine jus.
....
Chargrlled wordfish, with a tomato & basil vinaigrette
Baby new potatoes and rocket salad
Desserts
White chocolate custard tart, raspberries,
Served with a raspberry coulis.
....
Key lime pie with a dark chocolate biscuit base served
with a Lime coulis.
....
Poached pear stuffed with rum soaked dates and figs,
served with a caramel sauce.
....
Sticky toffee pudding served with a dark toffee sauce
and homemade vanilla ice cream.
....
Apple cheesecake with a caramel sauce
....
Almond tart with chantilly cream
