14/09/2012

5 Course Treat











Well I promised photographs so here they are! Last friday was a raving success everyone loved the food and the atmosphere was great.  The red wine that the girls brought over went perfectly with the lamb, it was a Cotes Du Rhone and there was not a drop left.  The chef added a pre starter to the menu as a bit of a taster which was a red pepper and tomato soup, that was a nice surprise to them and they loved it!  Also we used this opportunity to try out a new dessert, it was liquorice and blackcurrant parfait.  Its nice to get different reactions when we try out new recipes so if you ever come for tea you could be one of our guinea pigs too.

The girls have booked in again and have also been asking about christmas! not too surprising really it won't be long until we see the christmas dec's and food in the supermarket.

We're now trying something new when you book your table,  we are going to give you a selection of starters, mains and desserts and you get to choose your favourites, that way you can have an even better night.  There's a selection that we have put on our menu page so have a look and see which combination you'd like remember you can ring or email us anytime.