December has turned out to be a very busy month for us, we've had three christmas parties already and each one has been better than the last. Because it was christmas we decorated the dining room and had festive music playing, just made the night extra special for our guests.
We didn't want to do a traditional christmas menu because you can get that anywhere, for the starter our guests had a goats cheese souffle accompanied with beetroot chutney, for main was a perfectly cooked chicken breast stuffed with spinach, pancetta, red onion and cream cheese. And for dessert an amazing trio of chocolate mousse flavoured with cherry, baileys and amaretto.
Merry Christmas x
